Posts Tagged ‘Seafood’

Finger licking good!!!

Monday, April 19th, 2010

Crab-Stuffed Mushrooms

1 cup fresh crab meat

1/2 cup cream cheese

1/2 cup fresh parsley leaves, chopped

1/2 cup green onions, chopped

4 tablespoons Parmesan cheese

pinch of  salt, pepper and garlic powder

10 white mushrooms caps

1/2 cup bread crumbs

Nonstick cooking spray

Preheat the oven to 375 degrees F.

Combine the crab meat, cream cheese, parsley, green onions and parmesan. Season with salt, pepper and garlic powder to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

My Friends’ Favorite PicaTapas!!! So garlicky…

Thursday, October 15th, 2009

This garlicky recipe is a favorite of mine as well as my friends. Make sure to have the freshest French bread you can find, I guaranteed that you’ll ask for more…

Garlicky Shrimp

½ cup fresh garlic, peeled and sliced thinly

1 cup extra virgin olive oil

2 lbs large prawn, cleaned and shelled

1 tsp salt

2 tsp paprika

½ tsp dried red chili peppers

1 small lemon

sliced French bread

Season prawn with salt, heat ½ cup olive oil and fried garlic and set aside. On the same pan heat remaining ½ cup of olive oil and stir-fry paprika and chili peppers for 1 minute. Add prawn, stir until coated with paprika and cook for 2 minutes. Drizzle with fresh lemon juice and served hot with sliced French bread.

Pair with Sauvignon Blanc (Clos Pegase is my favorite!)