Refresh your summer!!!

” Fresh Green” Gazpacho

1 cucumber; peeled, seeded, chopped

3 cloves garlic

2 small shallots, cut in half

1 green bell pepper; seeded, chopped

1 cup chopped lettuce

1 tbsp fresh or dried dill

1 tbsp red wine vinegar

1 cup vegetable or chicken  broth

1 small avocado, peel and pit removed, chopped

2 tsp fresh lemon juice

2 tbsp vodka


ground white pepper

For Garnish:

1 small avocado cut into cube

handful of cilantro, chopped

non fat Greek yogurt

Blend first 10 ingredients in the blender or food processor until smooth. Transfer to a medium bowl. Add lemon juice, vodka, salt and pepper to taste and stir gently. Chill for 4 hours to 12 hours. Garnish with chopped cilantro,  avocado and non fat yogurt on top before serving.  Serve 6



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