Manenok’s beef satay!!!

Every time I eat at a Thai restaurant…I have to have chicken satay with peanut sauce. Lately, I crave different styles of satay and came up with this delicious Manenok’s beef satay!!!

1 head garlic crushed

1 tsp. ground black pepper

½ cup vinegar

½ catchup

½ cup brown sugar

½ tsp salt

¼ cup dark soy sauce

2 ½ lbs beef tenderloin or skirt steak cut in 1′ cubes

Marinade beef by combining first 7 ingredients together overnight in the refrigerator. Skewer beef pieces in bamboo sticks. Broil over charcoal. Served with sate sauce and cucumber pickles or papaya pickles.

Sate Sauce

¼ cup coconut cream

1 cup peanut butter

2 tsp curry paste

1 tsp. minced garlic

2 tsp. sriracha hot chili sauce

2 tsp. hoisin sauce

1 tsp sugar

Mix all ingredients in small sauce pan, heat and stir frequently for 5 minutes in medium low heat.


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