Finger licking good!!!

Crab-Stuffed Mushrooms

1 cup fresh crab meat

1/2 cup cream cheese

1/2 cup fresh parsley leaves, chopped

1/2 cup green onions, chopped

4 tablespoons Parmesan cheese

pinch of  salt, pepper and garlic powder

10 white mushrooms caps

1/2 cup bread crumbs

Nonstick cooking spray

Preheat the oven to 375 degrees F.

Combine the crab meat, cream cheese, parsley, green onions and parmesan. Season with salt, pepper and garlic powder to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.


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