Chicken Aphrodite…funny name for tasty meal!!!

I don’t really like chicken breast because it tends to dry out every time I cook it. However, this tangy, savory & flavorful recipe works well and it has become one of my favorites when it comes to chicken breasts!!!

4 thinly slice chicken breast




1tblsp olive oil

1tbsp butter (optional)

1small sliced tomato

1/2 lemon slice thinly

2tbsp capers

juice of ½ lemon

3/4 cup dry white wine

½ cup fresh crumble feta cheese

Salt and pepper 4 chicken breasts and then dredge in flour.

In a frying pan, heat 1tbsp olive oil and 1tbsp butter.

In a medium high heat, brown chicken on both sides until thoroughly cooked (set aside).

In the same pan, saute tomato for about 2 minutes, add sliced lemon & capers and cook for another minute then add lemon juice & wine. Removed from the heat immediately after it boils.

Add crumbled feta cheese and stir until thickened.

Arrange each chicken breast on four dinner plates over brown rice or polenta and top with sauce.



2 Responses to “Chicken Aphrodite…funny name for tasty meal!!!”

  1. Craig says:

    Gina, great recipe but, one question: What type of feta cheese? I mean, there’s cow milk… sheep milk and, goat. Feta’s goat milk cheese, right?

  2. Gina says:

    Craig- Definitely cow’s milk since I am not a sheep nor goat cheese fan. However, you can use any type of feta cheese you want, it works well too! Cheers!