Cassava Cake: Save room or be sorry!!!

This is a favorite among family & friends. It always makes the meal’s end more festive… sumptuous even! Paired with a good cup of coffee or tea and you’re that much closer to heaven!

Preheat oven to 375 degree


½ can condensed milk

½ can coconut cream (don’t shake can when opening use the thick part on the top only)

2 cups macapuno

Mix well and put aside.


1/2 can condensed milk

1 can evaporated milk

1 can coconut cream

1 1/2 cup macapuno (preferably anahaw brand)

1 tbsp vanilla

2 pack grated cassava (preferably anahaw brand)

Mix all together and pour into greased with butter baking pan.

Bake for 30 minutes.

Spread topping evenly and broil on low heat for 15 minutes until golden brown.


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